Our Faculty is part of the Barilla Innovation & Technology Experience (BITE) network

Last week, the Barilla Group opened its new innovation center, Barilla Innovation & Technology Experience (BITE), in Parma, to support innovation in the food industry.

Our Faculty of Food and Biochemical Technology is a proud part of the BITE network, which consists of 84 active collaborations with universities and research centers.

For more information, see the press release.