Research groups at Faculty of Food and Biochemical Technology
19. 5. 2025
Jan Kříž
319 Department of Biotechnology
- Laboratory of Applied Biology (Irena Jarošová, Olga Maťátková)
- Laboratory of Bioengineering (Martin Halecký)
- Laboratory of Microbial Processes (Petra Patáková)
- Laboratory of Molecular Biology (Michaela Rumlová)
- Laboratory of Brewing and Malting (Pavel Dostálek)
320 Department of Biochemistry and Microbiology
- Laboratory of bioaffinity techniques (Ladislav Fukal)
- Group of Applied Proteomics (Radovan Hynek)
- Laboratory of Plant Biochemistry (Olga Valentová)
- Laboratory of Microbial Ecology (Ondřej Uhlík)
- Laboratory of Proteins with Biotechnological Potential (Vojtěch Spiwok)
- Laboratory of Food and Applied Microbiology and GMO (Kateřina Demnerová)
321 Department of Carbohydrates and Cereals
- Laboratory of Cereal Chemistry and Technology (Pavel Skřivan)
- Laboratory of Food Processes and Equipments (Svatopluk Henke)
- Laboratory of Sugar Technology (Svatopluk Henke)
- Laboratory of Chocolate and Confectionery Technology (Andrej Sinica)
- Laboratory of Starch Technology and Products from Starch (Evžen Šárka)
322 Department of Dairy, Fat and Cosmetics
323 Department of Food Analysis and Nutrition
- Bioactive secondary metabolites of plants and microorganisms (Milena Stránská)
- Biologically active compounds and additives (Věra Schulzová)
- Food Chemistry and Elemental Analysis (Richard Koplík)
- Metabolomics of biological systems (Vít Kosek)
- Metrological and testing laboratory (Jana Hajšlová)
- Nutrition and Sensory Analysis (Marek Doležal)
- Nutritionally significant food components and food additives (Jana Hajšlová)
- Pesticide/biocide residues in food and the environment (Jana Hajšlová)
- Process contaminants (Jana Hajšlová)
- Organic pollutants in food, environment and human biomonitoring studies (Jana Pulkrabová)
324 Department of Food Preservation
- Independent Packaging Laboratory (Lukáš Vápenka)
- Meat, Fruit/Vegetable, Non-alcoholic Beverages and Egg Technology (Rudolf Ševčík)
- Food Preservation (Helena Čížková)
- Food Safety and Quality Management Systems (Jan Pivoňka)
- Food Quality and Authenticity (Aleš Rajchl)