Wait a second...
Nepřihlášený uživatel
You are here: UCT Prague - FFBT → Studies → Ph.D. Programme → PhD Theses Topics Available at FFBT
iduzel: 25161
idvazba: 31863
šablona: stranka
čas: 17.8.2019 15:35:57
verze: 4590
remoteAPIs: https://cis-web-test.vscht.cz/redirect/
branch: trunk
Obnovit | RAW

PhD topics for academic year 2019/2020

PhD theses by study programme

Subprogramme Number of PhD theses
Biochemistry (BIO4) 40
Biotechnology (BIOT4) 19
Food Chemistry and Analysis (AP4) 14
Food Technology (TP4) 27
Microbiology (MIKR4) 8
Organic Chemistry (OCH4) 25

PhD theses by department

Department Number of PhD theses
Department of Biochemistry and Microbiology 14
Department of Biotechnology 19
Department of Carbohydrates and Cereals 8
Department of Dairy, Fat and Cosmetics 8
Department of Food Analysis and Nutrition 14
Department of Food Preservation 11
Department of Chemistry of Natural Compounds 8
Departments of the Czech Academy of Sciences and other departments Number of PhD theses
Biology Centre CAS, v. v. i. 1
Institute of Biotechnology of the CAS, v. v. i. 6
Institute of Hematology and Blood Transfusion 1
Institute of Microbiology of the CAS, v.v.i. 7
Institute of Molecular Genetics of the CAS, v. v. i. 1
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. 24
Institute of Physiology of the CAS, v. v. i. 11

All PhD theses

Click to open all PhD theses
Updated: 17.2.2017 13:54, Author: Miroslav Šimek

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461337
VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre
switch to desktop version