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PhD topics for academic year 2018/2019

PhD theses by study programme

Subprogramme Number of PhD theses
Biochemistry (BIO4) 20
Biotechnology (BIOT4) 10
Food Chemistry and Analysis (AP4) 16
Food Technology (TP4) 20
Microbiology (MIKR4) 15
Organic Chemistry (OCH4) 16

PhD theses by department

Department Number of PhD theses
Department of Biochemistry and Microbiology 13
Department of Biotechnology 11
Department of Carbohydrates and Cereals 7
Department of Dairy, Fat and Cosmetics 5
Department of Food Analysis and Nutrition 16
Department of Food Preservation 8
Department of Chemistry of Natural Compounds 5
Departments of the Czech Academy of Sciences and other departments Number of PhD theses
Institute of Biotechnology of the CAS, v. v. i. 1
Institute of Entomology, Biology Centre CAS, v. v. i. 1
Institute of Hematology and Blood Transfusion 3
Institute of Microbiology of the CAS, v.v.i. 10
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. 16
Institute of Physiology of the CAS, v. v. i. 1

All PhD theses

Click to open all PhD theses
Updated: 17.2.2017 13:54, Author: Miroslav Šimek

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