Study plan - Faculty of Food and Biochemical Technology

You are here: UCT Prague - FFBT → Studies → PhD Studies → Study plan

Food Chemistry and Technology
Recommended curriculum of the PhD study programme
Information about study plan
Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below. Compulsory elective courses are divided into two groups (modules). In the first group, also called "module A", there are subjects specific to the programme being studied. In the second group, also called 'module B', there are specialist subjects that broaden knowledge in areas complementary to the programme studied. Minimum amount of compulsory-elective subjects selected by student: 4 (module A + module B).

Code	Subject Title	L/Ex/Lab
Recommended programme subjects Minimum amount of subjects: 2
P321001	Supplementary food rheology More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P321002	Polysaccharides, Properties and Applications More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P321003	Advances in Food Processes More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P322001	Lactic Acid Bacteria More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P322002	Surfactant Chemistry and Detergent Technology More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P322003	Chemistry and Technology of Cosmetics More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P322004	Physical - Chemical Properties of Foods More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P324001	Trends in Food Preservation More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P324002	Packaging and Packaging Technology in Food Industry More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P324004	Quality of Raw Materials More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P324005	Food Safety and Quality Management Systems More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P352001	Advances in food technology More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P352002	Process chemistry and quality control in food industry More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -

Code	Subject Title	L/Ex/Lab
Recommended programme subjects Minimum amount of subjects: 1
P110003	Organic Synthesis More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P217006	Drinking Water Treatment More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P319003	Microorganisms in Biotechnology More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P319005	Trends in Biotechnology More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P320001	General Microbiology More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P320004	Special Enzymology More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P323004	Special sensory analysis More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P342005	Recent separation methods with mass-spectrometry detection More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P342006	Advanced NMR techniques in bioorganic chemistry More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P402002	Chemometrics More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P403006	Colloid and Surface Chemistry More information about the subject can be found in the Educational Info System and EMIL application .	2 / 1 / -
P413003	Numerical Methods for Engineering More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P444009	Advanced Measurement Methods in Experimental Physics and Chemistry More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -
P445005	Modelling of Technological Processes More information about the subject can be found in the Educational Info System and EMIL application .	3 / - / -

More information

Subjects of transferable competences and other courses and seminars

Optional subjects, seminars and courses taught at the school-wide level providing skills beyond a narrow professional focus. More information at phd.vscht.cz

Updated: 25.3.2022 16:25, Author: Jan Kříž

Food Chemistry and Technology

Recommended curriculum of the PhD study programme

Information about study plan

Recommended programme subjects

Recommended programme subjects

Recommended programme subjects

Recommended programme subjects

More information

Subjects of transferable competences and other courses and seminars