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Microbiology

Recommended curriculum of the PhD study programme

Information about study plan

Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below.

 

Compulsory elective courses are divided into two groups (modules). In the first group, also called "module A", there are subjects specific to the programme being studied. In the second group, also called 'module B', there are specialist subjects that broaden knowledge in areas complementary to the programme studied.

 

Minimum amount of compulsory-elective subjects selected by student: 4 (module A + module B).

 

Recommended programme subjects 1
Minimum amount of subjects: 2
Code Subject Title L/Ex/Lab
P320001 General Microbiology 3 / - / -
P320002 Molecular Mechanisms of Bacteria-Host Interactions 3 / - / -
P320003 Microbial Ecology 3 / - / -
P320006 Imunochemistry 3 / - / -
P320007 Advanced imaging techniques 3 / - / -
P320008 Research Trends in Biochemistry and Microbiology 3 / - / -
P320009 Biochemical Methods 3 / - / -
P320010 Food Microbiology 3 / - / -
P320012 Virology 3 / - / -
P320013 Industrial Microbiology 3 / - / -
P320014 Clinical Microbiology 3 / - / -
P320018 Seminar in Biochemistry and Microbiology 3 / - / -
Recommended programme subjects 2
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab
P143001 Advanced chemoinformatics 3 / - / -
P143002 Systems Biology 3 / - / -
P217003 Biological Wastewater Treatment and Reuse 3 / - / -
P240001 Environmental Toxicology and Ecotoxicology 3 / - / -
P240005 Top Trends Analysis of Environment 3 / - / -
P319003 Microorganisms in Biotechnology 3 / - / -
P319006 Environmetal Biotechnology 3 / - / -
P320005 Biophysical chemistry 3 / - / -
P320011 Experimental techniques of structural biology 3 / - / -
P323001 Gas Chromatography in Analysis of Foods and Natural Products 3 / - / -
P323002 Liquid chromatography in Analysis of Foods and Natural Products 3 / - / -
P323006 Strategies of processing of chromatographic and mass spectrometric data 3 / - / -
P323008 Recent trends in isolation and separation methods 3 / - / -
P323010 Special analysis of food and natural products 3 / - / -
P342005 Recent separation methods with mass-spectrometry detection 3 / - / -

More information

Subjects of transferable competences and other courses and seminars

Optional subjects, seminars and courses taught at the school-wide level providing skills beyond a narrow professional focus. More information at phd.vscht.cz

Updated: 25.3.2022 16:25, Author: Jan Kříž

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