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Microbiology

Recommended curriculum of the PhD study programme

Information about study plan

Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below.

 

Compulsory elective courses are divided into two groups (modules). In the first group, also called "module A", there are subjects specific to the programme being studied. In the second group, also called 'module B', there are specialist subjects that broaden knowledge in areas complementary to the programme studied.

 

Minimum amount of compulsory-elective subjects selected by student: 4 (module A + module B).

 

Recommended programme subjects 1
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab
AP320001 General Microbiology 3 / - / -
AP320002 Molecular Mechanisms of Bacteria-Host Interactions 3 / - / -
AP320003 Microbial Ecology 3 / - / -
AP320006 Imunochemistry 3 / - / -
AP320007 Advanced imaging techniques 3 / - / -
AP320008 Research Trends in Biochemistry and Microbiology 3 / - / -
AP320009 Biochemical Methods 3 / - / -
AP320010 Food Microbiology 3 / - / -
AP320012 Virology 3 / - / -
AP320013 Industrial Microbiology 3 / - / -
AP320014 Clinical Microbiology 3 / - / -
AP320018 Seminar in Biochemistry and Microbiology 3 / - / -
Recommended programme subjects 2
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab
AP143001 Advanced chemoinformatics 3 / - / -
AP143002 Systems Biology 3 / - / -
AP217003 Biological Wastewater Treatment and Reuse 3 / - / -
AP240001 Environmental Toxicology and Ecotoxicology 3 / - / -
AP240005 Top Trends Analysis of Environment 3 / - / -
AP319003 Microorganisms in Biotechnology 3 / - / -
AP319006 Environmetal Biotechnology 3 / - / -
AP320005 Biophysical chemistry 3 / - / -
AP320011 Experimental techniques of structural biology 3 / - / -
AP323001 Gas Chromatography in Analysis of Foods and Natural Products 3 / - / -
AP323002 Liquid chromatography in Analysis of Foods and Natural Products 3 / - / -
AP323006 Strategies of processing of chromatographic and mass spectrometric data 3 / - / -
AP323008 Recent trends in isolation and separation methods 3 / - / -
AP323010 Special analysis of food and natural products 3 / - / -
AP342005 Recent separation methods with mass-spectrometry detection 3 / - / -

More information

Subjects of transferable competences and other courses and seminars

Optional subjects, seminars and courses taught at the school-wide level providing skills beyond a narrow professional focus. More information at phd.vscht.cz

Updated: 25.3.2022 16:25, Author: Jan Kříž

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