Biotechnology and Food Science |
||||
Subjects |
1 study year |
||||
Fall semester |
Compulsory programme subjects
Spring semester |
Compulsory programme subjects
Compulsory programme subjects(Study Group ID: 2339) |
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| Code | Subject Title | L/Ex/Lab | Examination | Credits |
|---|---|---|---|---|
| AM320027 | Food Microbiology | 2 / - / - | Zk | 3 |
| AM323001 | Chemical Food Safety | 2 / 1 / - | Z+Zk | 4 |
| AM324005 | Principles of Food Preservation | 2 / 1 / - | Zk | 4 |
| AM342001 | Bioactive Natural Compounds | 3 / - / - | Zk | 4 |
| AM352001 | Specialised Practice | - / - / - | Z | 3 |
| AM352009 | Biotechnology and Food Science - Laboratory Project I | - / - / 10 | KZ | 7 |
Recommended programme subjects
2 study year |
||||
Fall semester |
Compulsory programme subjects
Recommended programme subjects 2
Recommended programme subjects 2Minimum amount of subjects: 1 (Study Group ID: 2342) |
||||
| Code | Subject Title | L/Ex/Lab | Examination | Credits |
|---|---|---|---|---|
| AM215010 | Green Chemistry | 2 / - / - | Zk | 3 |
| AM319009 | Brewing Technology | 3 / 1 / - | Z+Zk | 5 |
| AM320045 | Environmental Microbiology | 2 / 1 / - | Zk | 4 |
Spring semester |
Compulsory programme subjects
Compulsory programme subjects(Study Group ID: 2343) |
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| Code | Subject Title | L/Ex/Lab | Examination | Credits |
|---|---|---|---|---|
| AM352050 | Diploma Thesis | - / - / 30 | Z | 30 |
Updated: 25.3.2022 16:57, Author: Jan Kříž

