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Biotechnology and Food Science

Subjects

Information about study plan

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1 study year

Fall semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM319001 Molecular Biology 2 / - / - Zk 3
AM320010 Enzymology 2 / 1 / - Z+Zk 4
AM320017 Genetic Engineering 2 / - / - Zk 3
AM321001 Food and Biochemical Process Engineering 2 / 1 / - Z+Zk 4
AM323004 Reaction Mechanisms in Food Chemistry 2 / - / - Zk 3
AM323015 Special Food Analysis 3 / - / - Zk 4
AM352008 Programme seminar and project - Biotechnology and Food Science - / 12 / - KZ 9

Spring semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM320027 Food Microbiology 2 / - / - Zk 3
AM323001 Chemical Food Safety 2 / 1 / - Z+Zk 4
AM324005 Principles of Food Preservation 2 / 1 / - Zk 4
AM342001 Bioactive Natural Compounds 3 / - / - Zk 4
AM352001 Specialised Practice - / - / - Z 3
AM352009 Biotechnology and Food Science - Laboratory Project I - / - / 10 KZ 7
Recommended programme subjects
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab Examination Credits
AM323016 Analysis of Bioactive Compounds 2 / 1 / - Z+Zk 4
AM323019 Control of Food Raw Materials and Commodities: Laboratory - / - / 6 KZ 4

2 study year

Fall semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM319004 Bioengineering I 2 / 1 / - Z+Zk 4
AM319018 Biotechnology in Food Industry 2 / 2 / - Z+Zk 5
AM319024 Risks in Biotechnologies 3 / - / - Zk 5
AM323010 Isolation and Separation Methods 3 / - / - Zk 4
AM352010 Biotechnology and Food Science - Laboratory Project II - / - / 10 KZ 7
Recommended programme subjects 2
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab Examination Credits
AM215010 Green Chemistry 2 / - / - Zk 3
AM319009 Brewing Technology 3 / 1 / - Z+Zk 5
AM320045 Environmental Microbiology 2 / 1 / - Zk 4

Spring semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM352050 Diploma Thesis - / - / 30 Z 30

Any study year

Fall semester

Spring semester

Updated: 25.3.2022 16:57, Author: Jan Kříž

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