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Bachelor of Science (BSc)

Chemistry and Technology (Faculty of Food and Biochemical Technology)

Chemistry and Technology (Faculty of Food and Biochemical Technology)

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses.

 

Careers

The main aim of this study programme is to prepare graduates for further Master studies in related branches at UCT Prague or for qualified positions in specialized workplaces. Graduates have excellent theoretical knowledge, practical skills, and experience in basic natural scientific disciplines. Graduates are qualified for jobs in biotechnological and food companies, in nutrition-oriented fields, in environmental protection institutions, and in health care and pharmaceutical enterprises. They can also find positions in company laboratories, in supervisory and monitoring agencies, and in trade and administration.

 

You can choose one of two specializations offered by this faculty.

Careers

Specialisation - Biochemistry and Biotechnology

By choosing Biochemistry and Biotechnology, students have the opportunity to focus on biochemistry and various types of biotechnologies. The specialization thus provides both general biochemistry knowledge as well as skills in various biotechnological areas such as producing pure chemicals, biologically active molecules, and biofuels. This specialization also provides skills for technologies that solve environmental problems.
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Specialisation - Food Chemistry and Technology

With a specialization in Food Chemistry and Technology, students focus on both food chemistry and various food technologies. This specialization provides a unique combination of chemical, analytical, and technological aspects, allowing students to gain an overview of the field of modern and traditional food production as well as the ability to assess the impact of used processing processes on the nutritional properties of food products.
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Programme Details

Study Language English
Duration 3 years
Form of study other , full-time
Place of study Praha
Capacity 20 students
Programme code (national) B0711A130014
Programme Code (internal) AB308
Updated: 25.3.2022 16:55, Author: Jan Kříž

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