stdClass Object
(
[nazev] => Faculty of Food and Biochemical Technology
[adresa_url] =>
[api_hash] =>
[seo_desc] =>
[jazyk] =>
[jednojazycny] =>
[barva] => zluta
[indexace] => 1
[obrazek] =>
[ga_force] =>
[cookie_force] =>
[secureredirect] =>
[google_verification] =>
[ga_account] =>
[ga_domain] =>
[ga4_account] => G-VKDBFLKL51
[gtm_id] =>
[gt_code] =>
[kontrola_pred] =>
[omezeni] => 0
[pozadi1] => 1_DSC0066.jpg
[pozadi2] => 1_DSC0087.jpg
[pozadi3] => 1_DSC0099.jpg
[pozadi4] => _DSC001215.jpg
[pozadi5] =>
[robots] =>
[htmlheaders] =>
[newurl_domain] => 'fpbt.vscht.cz'
[newurl_jazyk] => 'en'
[newurl_akce] => '[en]'
[newurl_iduzel] =>
[newurl_path] => 8547/4160/1400
[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 1400
[platne_od] => 31.10.2023 10:52:00
[zmeneno_cas] => 31.10.2023 10:52:42.606712
[zmeneno_uzivatel_jmeno] => Jan Kříž
[canonical_url] =>
[idvazba] => 4636
[cms_time] => 1715047337
[skupina_www] => Array
(
)
[slovnik] => stdClass Object
(
[logo_href] => /
[logo] => 
[social_fb_odkaz] =>
[social_tw_odkaz] =>
[social_yt_odkaz] =>
[paticka_budova_a_nadpis] => BUILDING A
[paticka_budova_a_popis] => Rector,
Department of Communications,
Department of Education,
FCT Dean’s Office,
Centre for Information Services
[paticka_budova_b_nadpis] => BUILDING B
[paticka_budova_b_popis] => Department of R&D, Dean’s Offices:
FET,
FFBT,
FCE,
Computer Centre,
Department of International Relations,
Bursar
[paticka_budova_c_nadpis] => BUILDING C
[paticka_budova_c_popis] => Crèche Zkumavka,
General Practitioner,
Department of Economics and Management,
Department of Mathematics
[paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY
[paticka_budova_1_popis] =>
[paticka_budova_2_nadpis] => CAFÉ CARBON
[paticka_budova_2_popis] =>
[paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461337
VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre
[paticka_odkaz_mail] => mailto:webmaster@vscht.cz
[social_fb_title] =>
[social_tw_title] =>
[social_yt_title] =>
[google_search] => 001523547858480163194:u-cbn29rzve
[aktualizovano] => Updated
[autor] => Author
[drobecky] => You are here: UCT Prague - FFBT
[zobrazit_kalendar] => Read Calendar
[api_obor_druh_B] => Bachelor's degree
[charakteristika] => Profile of the programme
[vice] => more
[uplatneni] => Alumni profiles
[studijni_plan] => Complete curriculum
[mene] => less
[archiv_novinek] => News Archive
[submenu_novinky_rok_title] => News from the year.
[studijni_plan_povinne_predmety] => Obligatory Subject
[studijni_plan_volitelne_predmety] => Optional Subject
[navaznosti] => Continue to
[paticka_mapa_alt] =>
[api_obor_druh_N] => Master's degree
[vyucuje_se_na_ustavech] => Departments
[zobrazit_vice_kalendar] => More →
[den_kratky_4] => Thurs
[den_kratky_3] => Wed
[novinky_kategorie_1] => UCT Events
[novinky_kategorie_2] => Important Dates
[novinky_kategorie_3] => Student Events
[novinky_kategorie_4] => Fun
[novinky_kategorie_5] => Science
[novinky_archiv_url] => Annual Archive
[novinky_servis_archiv_rok] => Annual Archive
[novinky_servis_nadpis] => News Settings
[novinky_dalsi] => More News
[intranet_odkaz] => http://intranet.vscht.cz/
[intranet_text] => Intranet
[logo_mobile_href] => /
[logo_mobile] => 
[mobile_over_nadpis_menu] => Menu
[mobile_over_nadpis_search] => Search
[mobile_over_nadpis_jazyky] => Languages
[mobile_over_nadpis_login] => Login
[menu_home] => Homepage
[zobraz_desktop_verzi] => switch to desktop version
[novinky_archiv] => News Archive
[zobraz_mobilni_verzi] => switch to mobile version
[paticka_mapa_odkaz] => /faculty/contact
[nepodporovany_prohlizec] => For full access, please use different browser.
[preloader] => Wait a second...
[hledani_nadpis] => hledání
[hledani_nenalezeno] => Nenalezeno...
[hledani_vyhledat_google] => vyhledat pomocí Google
[social_in_odkaz] =>
[den_kratky_1] =>
[social_li_odkaz] =>
[stahnout] =>
[den_kratky_5] =>
[dokumenty_kod] =>
[dokumenty_nazev] =>
[dokumenty_platne_od] =>
[dokumenty_platne_do] =>
[den_kratky_2] =>
)
[poduzel] => stdClass Object
(
[6353] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[6355] => stdClass Object
(
[obsah] =>
[iduzel] => 6355
[canonical_url] => //fpbt.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[11738] => stdClass Object
(
[obsah] =>
[iduzel] => 11738
[canonical_url] => //fpbt.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[11739] => stdClass Object
(
[obsah] =>
[iduzel] => 11739
[canonical_url] => //fpbt.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
)
[iduzel] => 6353
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[6354] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[6358] => stdClass Object
(
[nazev] => Faculty of Food and Biochemical Technology
[seo_title] => Faculty of Food and Biochemical Technology
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] => fpbt
[autor_email] =>
[obsah] =>
[urlnadstranka] =>
[ogobrazek] =>
[pozadi] =>
[iduzel] => 6358
[canonical_url] =>
[skupina_www] => Array
(
)
[url] => /home
[sablona] => stdClass Object
(
[class] => stranka_novinky
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[11746] => stdClass Object
(
[nazev] => Faculty
[seo_title] => Faculty
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] =>
[autor_email] =>
[obsah] => Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.
Since the formation of the independent Institute of Chemical Technology, Prague (now University of Chemistry and Technology, Prague) in 1952, the Faculty has grown into an institution with a broad background in chemical, biochemical, engineering, and other disciplines, which illustrates the purposefulness of such a strong chemical-technological complex and the FFBT as its inseparable part—even on the international scale. The Faculty ranks among leading university centres of food science. In the course of its existence, the Faculty has turned out thousands of graduates who pursue their careers primarily in the food industry and related fields, in scientific research, and at schools and institutions of higher learning both in the Czech Republic and abroad.
The concentration of university teaching in all food-related fields—including applied biology and biochemistry—at FFBT represents one of the major strengths of the Faculty's existence within UCT Prague. However, besides advocates of the Faculty's existence within a chemistry university, naturally there are also many critics of such integration. Their major argument is that the food industry (the meat, dairy, and preservation industries in particular) as well as other fields are closely interrelated with farming production and should be taught at institutions focused on agriculture or veterinary science. Many agricultural and other universities and institutions of higher learning in the Czech Republic have lately introduced selected fields of food science in their study programmes, which will undoubtedly enhance desirable competition between their graduates.
The extent of this introduction to FFBT does not allow for a detailed description of the numerous diverse scientific projects implemented by the Faculty at present. We can only provide basic information to our future students and partner organizations about the scientific and research orientations of individual departments at the Faculty. All departments offer cooperation in scientific research and development; expertise and consulting; and continuing education for specialists and scientific workers in the form of various postgraduate programmes, short-term courses, and long-term scholarships. The Faculty's academic staff also prepare short-term specialized and retraining courses tailored to the needs of individual clients. Individual departments offer basic and specific analyses based on the most sophisticated methods and using state-of-the-art analytical apparatuses. The extent of consulting, expertise, and research and development activities is not restricted to the areas listed above, but it may be further expanded according to specific needs of industrial practice.
I believe that this introduction will provide basic information about the orientation of the Faculty and various forms of study offered by its individual departments, and that it will help us find new partners for cooperation in solving research and professional problems.
prof. Ing. Karel Melzoch, CSc
[iduzel] => 11746
[canonical_url] => //fpbt.vscht.cz/faculty
[skupina_www] => Array
(
)
[url] => /faculty
[sablona] => stdClass Object
(
[class] => stranka_submenu
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[11747] => stdClass Object
(
[nazev] => Studies
[seo_title] => Studies
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] =>
[autor_email] =>
[obsah] => Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.
[iduzel] => 11747
[canonical_url] => //fpbt.vscht.cz/studies
[skupina_www] => Array
(
)
[url] => /studies
[sablona] => stdClass Object
(
[class] => stranka_submenu
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[11748] => stdClass Object
(
[nazev] => Research
[seo_title] => Research
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] => fpbt
[autor_email] =>
[obsah] => The basic, applied, and contract research and development activities at the Faculty of Food and Biochemical Technology cover “traditional” and modern topics of food sciences, biotechnologies, and life sciences. The Faculty is comprised of seven Departments, each pursuing research addressing current calls and trends in such areas as food chemistry, quality, safety and innovation, process engineering, biotechnology for the food industry, environmental protection and therapeutic applications, molecular biology and biochemistry, chemistry of natural compounds, and organic synthesis.
Numerous projects are interdisciplinary and take advantage of broad collaborations at the national and international scales. Research also takes advantage of the availability of sophisticated equipment and high-tech devices which employ emerging instrumentation principles.
Research activities are not restricted to faculty staff and PhD students; special emphasis is placed on participation of undergraduate students, enabling them to publish high-quality graduate theses as well as better opportunities in the labour market.
- Department of Biotechnology
- Department of Biochemistry and Microbiology
- Department of Saccharides and Cereals
- Department of Dairy, Fat and Cosmetic Science
- Department of Food Analysis and Nutrition
- Department of Food Preservation
- Department of Chemistry of Natural Compounds
- Accredited Testing Laboratories at FFBT
[iduzel] => 11748 [canonical_url] => //fpbt.vscht.cz/research [skupina_www] => Array ( ) [url] => /research [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [11749] => stdClass Object ( [nazev] => Cooperation [seo_title] => Cooperation [seo_desc] => [autor] => [autor_email] => [obsah] =>
under construction
[iduzel] => 11749 [canonical_url] => //fpbt.vscht.cz/cooperation [skupina_www] => Array ( ) [url] => /cooperation [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [11750] => stdClass Object ( [nazev] => Sitemap [seo_title] => Sitemap [seo_desc] => [autor] => [autor_email] => [obsah] => [iduzel] => 11750 [canonical_url] => //fpbt.vscht.cz/sitemap [skupina_www] => Array ( ) [url] => /sitemap [sablona] => stdClass Object ( [class] => sitemap [html] => [css] => [js] => [autonomni] => 1 ) ) [24134] => stdClass Object ( [obsah] => [iduzel] => 24134 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [iduzel] => 6354 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [sablona] => stdClass Object ( [class] => web [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )DATA
stdClass Object
(
[nazev] =>
[seo_title] => List of all available PhD topics
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[submenuno] =>
[urlnadstranka] =>
[ogobrazek] =>
[pozadi] =>
[newurl_domain] => 'fpbt.vscht.cz'
[newurl_jazyk] => 'en'
[newurl_akce] => '/studies/postgraduate/prace/druh/I/jazyk/en/fakulta/22330/locale/en/ustav/342'
[newurl_iduzel] =>
[newurl_path] => 8547/4160/1400/6354/11747/11775/63983
[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 63983
[platne_od] => 25.03.2022 16:19:33.068724
[zmeneno_cas] => 25.03.2022 16:19:33.071088
[zmeneno_uzivatel_jmeno] => Jan Kříž
[canonical_url] => _clone_
[idvazba] => 76325
[cms_time] => 1715048298
[skupina_www] => Array
(
)
[slovnik] => Array
(
)
[poduzel] => stdClass Object
(
[63984] => stdClass Object
(
[nadpis] =>
[apiurl] => https://studuj-api.cis.vscht.cz/cms/prace?weburl=/studies/postgraduate
[urlwildcard] => cis-path
[poduzel] => Array
(
)
[api_suffix] => druh/I/jazyk/en/fakulta/22330/locale/en/ustav/342
[iduzel] => 63984
[canonical_url] => _clone_
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] => api_html
[html] =>
[css] =>
[js] =>
[autonomni] => 0
)
[html] =>
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i.
Modified nucleotides for selection of functional nucleic acids and labelled probes for chemical biology
| Granting Departments: |
Department of Chemistry of Natural Compounds
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. |
| Study Programme/Specialization: | Biochemistry and Bioorganic Chemistry ( in English language ) |
| Supervisor: | prof. Ing. Michal Hocek, DSc. |
Annotation
We will design and synthesize modified nucleoside triphosphates bearing diverse functional groups for enzymatic synthesis of modified oligonucleotides which will be applied in selection and construction of new functional nucleic acids, e.g. aptamers or aptazymes and for the construction of fluorescent or redox probes for applications in chemical biology. References: 1. Hocek, M.: "Enzymatic Synthesis of Base-Functionalized Nucleic Acids for Sensing, Cross-linking, and Modulation of Protein–DNA Binding and Transcription" Acc. Chem. Res. 2019, 52, 1730-1737. 2. Micura, R.; Höbartner, C. Fundamental studies of functional nucleic acids: aptamers, riboswitches, ribozymes and DNAzymes. Chem. Soc. Rev. 2020, 49, 7331–7353.
New cytostatic nucleosides and nucleotides with new mechanisms of action
| Granting Departments: |
Department of Chemistry of Natural Compounds
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. |
| Study Programme/Specialization: | Biochemistry and Bioorganic Chemistry ( in English language ) |
| Supervisor: | prof. Ing. Michal Hocek, DSc. |
Annotation
We will design and synthesize new modified nucleosides and nucleotides as potential cytostatic agents with new mechanisms of action which includes modulation of receptors or activation of cytostatic proteins. Selected active compounds will be further optimized in order to identify preclinical drug candidates. References: 1. Jordheim, L. P.; Durantel, D.; Zoulim, F.; Dumontet, C. Advances in the development of nucleoside and nucleotide analogues for cancer and viral diseases. Nat. Rev. Drug Discov. 2013, 12, 447–464. 2. Perlíková, P.; Hocek, M. Pyrrolo[2,3-d]pyrimidine (7-deazapurine) as a privileged scaffold in design of antitumor and antiviral nucleosides. Med. Res. Rev. 2017, 37, 1429–1460.
Preparation and applications of charged heterodienes in bioorthogonal reactions
| Granting Departments: |
Department of Chemistry of Natural Compounds
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. |
| Study Programme/Specialization: | Biochemistry and Bioorganic Chemistry ( in English language ) |
| Supervisor: | Ing. Milan Vrábel, Ph.D. |
Annotation
Our group recently described the development and first applications of N1-alkyl-1,2,4-triazinium salts in bioorthogonal reactions (Angew. Chem. Int. Ed., 2023, e202306828). In this project, we want to explore the chemistry of these charged heterodienes in more detail. In addition, we want to apply the developed reagents in applications ranging from selective modification of biomolecules to cellular applications (e.g. bioimaging). The project combines synthetic organic chemistry, reaction kinetics and stability studies with biological experiments that will be performed mainly in collaboration with biologists in the group.
Sequence-specific enzymatic synthesis of base-modified RNA
| Granting Departments: |
Department of Chemistry of Natural Compounds
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. |
| Study Programme/Specialization: | Biochemistry and Bioorganic Chemistry ( in English language ) |
| Supervisor: | prof. Ing. Michal Hocek, DSc. |
Annotation
We will design and synthesize modified ribonucleoside triphosphates bearing diverse functional groups at nucleobase. These nucleotides will be used for sequence-specific enzymatic synthesis of oligoribonucleotides (RNA) bearing labels or modifications at specific positions using engineered DNA polymerases. The applications will include tRNA, mRNA, sgRNA etc. References: 1. Micura, R.; Höbartner, C. Fundamental studies of functional nucleic acids: aptamers, riboswitches, ribozymes and DNAzymes. Chem. Soc. Rev. 2020, 49, 7331–7353. 2. Milisavljevic, N.; Perlíková, P.; Pohl, R.; Hocek, M. Enzymatic synthesis of base-modified RNA by T7 RNA polymerase. A systematic study and comparison of 5-substituted pyrimidine and 7-substituted 7-deazapurine nucleoside triphosphates as substrates. Org. Biomol. Chem. 2018, 16, 5800-5807.