Wait a second...
Nepřihlášený uživatel
You are here: UCT Prague - FFBT → Studies
iduzel: 11747
idvazba: 13895
šablona: stranka_submenu
čas: 28.3.2024 17:50:02
verze: 5378
uzivatel:
remoteAPIs:
branch: trunk
Server: 147.33.89.150
Obnovit | RAW
iduzel: 11747
idvazba: 13895
---Nová url--- (newurl_...)
domena: 'fpbt.vscht.cz'
jazyk: 'en'
url: '/studies'
iduzel: 11747
path: 8547/4160/1400/6354/11747
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW

Studies

Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.

Updated: 15.4.2015 10:49, Author:


UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461337
VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre
switch to desktop version