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PhD topics for academic year 2017/2018

PhD theses by study programme

Subprogramme Number of PhD theses
Biochemistry (BIO4) 29
Biotechnology (BIOT4) 13
Food Chemistry and Analysis (AP4) 11
Food Technology (TP4) 25
Microbiology (MIKR4) 13
Organic Chemistry (OCH4) 14

PhD theses by department

Department Number of PhD theses
Department of Biochemistry and Microbiology 21
Department of Biotechnology 11
Department of Carbohydrates and Cereals 12
Department of Dairy, Fat and Cosmetics 4
Department of Food Analysis and Nutrition 11
Department of Food Preservation 8
Department of Chemistry of Natural Compounds 5
Departments of the Czech Academy of Sciences and other departments Number of PhD theses
Food Research Institute Prague 1
Institute of Animal Physiology and Genetics of the CAS, v. v. i. 2
Institute of Entomology, Biology Centre CAS, v. v. i. 3
Institute of Hematology and Blood Transfusion 1
Institute of Microbiology of the CAS, v.v.i. 9
Institute of Organic Chemistry and Biochemistry of the CAS, v. v. i. 11
Institute of Physiology of the CAS, v. v. i. 6

All PhD theses

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Updated: 17.2.2017 13:54, Author: Miroslav Šimek

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