Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.
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idvazba: 13895
šablona: stranka_submenu
čas: 19.5.2024 16:35:01
verze: 5378
uzivatel:
remoteAPIs:
branch: trunk
Server: 147.33.89.150
Obnovit | RAW
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idvazba: 13895
---Nová url--- (newurl_...)
domena: 'fpbt.vscht.cz'
jazyk: 'en'
url: '/studies/77008'
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path: 8547/4160/1400/6354/11747
CMS: Odkaz na newurlCMS
branch: trunk
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