stdClass Object
(
[nazev] => Faculty of Food and Biochemical Technology
[adresa_url] =>
[api_hash] =>
[seo_desc] =>
[jazyk] =>
[jednojazycny] =>
[barva] => zluta
[indexace] => 1
[obrazek] =>
[ga_force] =>
[cookie_force] =>
[secureredirect] =>
[google_verification] =>
[ga_account] =>
[ga_domain] =>
[ga4_account] => G-VKDBFLKL51
[gtm_id] =>
[gt_code] =>
[kontrola_pred] =>
[omezeni] => 0
[pozadi1] => 1_DSC0066.jpg
[pozadi2] => 1_DSC0087.jpg
[pozadi3] => 1_DSC0099.jpg
[pozadi4] => _DSC001215.jpg
[pozadi5] =>
[robots] =>
[htmlheaders] =>
[newurl_domain] => 'fpbt.vscht.cz'
[newurl_jazyk] => 'en'
[newurl_akce] => '[en]'
[newurl_iduzel] =>
[newurl_path] => 8547/4160/1400
[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 1400
[platne_od] => 31.10.2023 10:52:00
[zmeneno_cas] => 31.10.2023 10:52:42.606712
[zmeneno_uzivatel_jmeno] => Jan Kříž
[canonical_url] =>
[idvazba] => 4636
[cms_time] => 1713595916
[skupina_www] => Array
(
)
[slovnik] => stdClass Object
(
[logo_href] => /
[logo] => 
[social_fb_odkaz] =>
[social_tw_odkaz] =>
[social_yt_odkaz] =>
[paticka_budova_a_nadpis] => BUILDING A
[paticka_budova_a_popis] => Rector,
Department of Communications,
Department of Education,
FCT Dean’s Office,
Centre for Information Services
[paticka_budova_b_nadpis] => BUILDING B
[paticka_budova_b_popis] => Department of R&D, Dean’s Offices:
FET,
FFBT,
FCE,
Computer Centre,
Department of International Relations,
Bursar
[paticka_budova_c_nadpis] => BUILDING C
[paticka_budova_c_popis] => Crèche Zkumavka,
General Practitioner,
Department of Economics and Management,
Department of Mathematics
[paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY
[paticka_budova_1_popis] =>
[paticka_budova_2_nadpis] => CAFÉ CARBON
[paticka_budova_2_popis] =>
[paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461337
VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre
[paticka_odkaz_mail] => mailto:webmaster@vscht.cz
[social_fb_title] =>
[social_tw_title] =>
[social_yt_title] =>
[google_search] => 001523547858480163194:u-cbn29rzve
[aktualizovano] => Updated
[autor] => Author
[drobecky] => You are here: UCT Prague - FFBT
[zobrazit_kalendar] => Read Calendar
[api_obor_druh_B] => Bachelor's degree
[charakteristika] => Profile of the programme
[vice] => more
[uplatneni] => Alumni profiles
[studijni_plan] => Complete curriculum
[mene] => less
[archiv_novinek] => News Archive
[submenu_novinky_rok_title] => News from the year.
[studijni_plan_povinne_predmety] => Obligatory Subject
[studijni_plan_volitelne_predmety] => Optional Subject
[navaznosti] => Continue to
[paticka_mapa_alt] =>
[api_obor_druh_N] => Master's degree
[vyucuje_se_na_ustavech] => Departments
[zobrazit_vice_kalendar] => More →
[den_kratky_4] => Thurs
[den_kratky_3] => Wed
[novinky_kategorie_1] => UCT Events
[novinky_kategorie_2] => Important Dates
[novinky_kategorie_3] => Student Events
[novinky_kategorie_4] => Fun
[novinky_kategorie_5] => Science
[novinky_archiv_url] => Annual Archive
[novinky_servis_archiv_rok] => Annual Archive
[novinky_servis_nadpis] => News Settings
[novinky_dalsi] => More News
[intranet_odkaz] => http://intranet.vscht.cz/
[intranet_text] => Intranet
[logo_mobile_href] => /
[logo_mobile] => 
[mobile_over_nadpis_menu] => Menu
[mobile_over_nadpis_search] => Search
[mobile_over_nadpis_jazyky] => Languages
[mobile_over_nadpis_login] => Login
[menu_home] => Homepage
[zobraz_desktop_verzi] => switch to desktop version
[novinky_archiv] => News Archive
[zobraz_mobilni_verzi] => switch to mobile version
[paticka_mapa_odkaz] => /faculty/contact
[nepodporovany_prohlizec] => For full access, please use different browser.
[preloader] => Wait a second...
[hledani_nadpis] => hledání
[hledani_nenalezeno] => Nenalezeno...
[hledani_vyhledat_google] => vyhledat pomocí Google
[social_in_odkaz] =>
[den_kratky_1] =>
[social_li_odkaz] =>
[stahnout] =>
[den_kratky_5] =>
[dokumenty_kod] =>
[dokumenty_nazev] =>
[dokumenty_platne_od] =>
[dokumenty_platne_do] =>
[den_kratky_2] =>
)
[poduzel] => stdClass Object
(
[6353] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[6355] => stdClass Object
(
[obsah] =>
[iduzel] => 6355
[canonical_url] => //fpbt.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[11738] => stdClass Object
(
[obsah] =>
[iduzel] => 11738
[canonical_url] => //fpbt.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[11739] => stdClass Object
(
[obsah] =>
[iduzel] => 11739
[canonical_url] => //fpbt.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
)
[iduzel] => 6353
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[6354] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[6358] => stdClass Object
(
[nazev] => Faculty of Food and Biochemical Technology
[seo_title] => Faculty of Food and Biochemical Technology
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] => fpbt
[autor_email] =>
[obsah] =>
[urlnadstranka] =>
[ogobrazek] =>
[pozadi] =>
[iduzel] => 6358
[canonical_url] =>
[skupina_www] => Array
(
)
[url] => /home
[sablona] => stdClass Object
(
[class] => stranka_novinky
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[11746] => stdClass Object
(
[nazev] => Faculty
[seo_title] => Faculty
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] =>
[autor_email] =>
[obsah] => Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.
Since the formation of the independent Institute of Chemical Technology, Prague (now University of Chemistry and Technology, Prague) in 1952, the Faculty has grown into an institution with a broad background in chemical, biochemical, engineering, and other disciplines, which illustrates the purposefulness of such a strong chemical-technological complex and the FFBT as its inseparable part—even on the international scale. The Faculty ranks among leading university centres of food science. In the course of its existence, the Faculty has turned out thousands of graduates who pursue their careers primarily in the food industry and related fields, in scientific research, and at schools and institutions of higher learning both in the Czech Republic and abroad.
The concentration of university teaching in all food-related fields—including applied biology and biochemistry—at FFBT represents one of the major strengths of the Faculty's existence within UCT Prague. However, besides advocates of the Faculty's existence within a chemistry university, naturally there are also many critics of such integration. Their major argument is that the food industry (the meat, dairy, and preservation industries in particular) as well as other fields are closely interrelated with farming production and should be taught at institutions focused on agriculture or veterinary science. Many agricultural and other universities and institutions of higher learning in the Czech Republic have lately introduced selected fields of food science in their study programmes, which will undoubtedly enhance desirable competition between their graduates.
The extent of this introduction to FFBT does not allow for a detailed description of the numerous diverse scientific projects implemented by the Faculty at present. We can only provide basic information to our future students and partner organizations about the scientific and research orientations of individual departments at the Faculty. All departments offer cooperation in scientific research and development; expertise and consulting; and continuing education for specialists and scientific workers in the form of various postgraduate programmes, short-term courses, and long-term scholarships. The Faculty's academic staff also prepare short-term specialized and retraining courses tailored to the needs of individual clients. Individual departments offer basic and specific analyses based on the most sophisticated methods and using state-of-the-art analytical apparatuses. The extent of consulting, expertise, and research and development activities is not restricted to the areas listed above, but it may be further expanded according to specific needs of industrial practice.
I believe that this introduction will provide basic information about the orientation of the Faculty and various forms of study offered by its individual departments, and that it will help us find new partners for cooperation in solving research and professional problems.
prof. Ing. Karel Melzoch, CSc
[iduzel] => 11746
[canonical_url] => //fpbt.vscht.cz/faculty
[skupina_www] => Array
(
)
[url] => /faculty
[sablona] => stdClass Object
(
[class] => stranka_submenu
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[11747] => stdClass Object
(
[nazev] => Studies
[seo_title] => Studies
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] =>
[autor_email] =>
[obsah] => Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.
[iduzel] => 11747
[canonical_url] => //fpbt.vscht.cz/studies
[skupina_www] => Array
(
)
[url] => /studies
[sablona] => stdClass Object
(
[class] => stranka_submenu
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[11748] => stdClass Object
(
[nazev] => Research
[seo_title] => Research
[seo_desc] => Faculty of Food and Biochemical Technology UCT Prague University of Chemistry and Technology Prague
[autor] => fpbt
[autor_email] =>
[obsah] => The basic, applied, and contract research and development activities at the Faculty of Food and Biochemical Technology cover “traditional” and modern topics of food sciences, biotechnologies, and life sciences. The Faculty is comprised of seven Departments, each pursuing research addressing current calls and trends in such areas as food chemistry, quality, safety and innovation, process engineering, biotechnology for the food industry, environmental protection and therapeutic applications, molecular biology and biochemistry, chemistry of natural compounds, and organic synthesis.
Numerous projects are interdisciplinary and take advantage of broad collaborations at the national and international scales. Research also takes advantage of the availability of sophisticated equipment and high-tech devices which employ emerging instrumentation principles.
Research activities are not restricted to faculty staff and PhD students; special emphasis is placed on participation of undergraduate students, enabling them to publish high-quality graduate theses as well as better opportunities in the labour market.
- Department of Biotechnology
- Department of Biochemistry and Microbiology
- Department of Saccharides and Cereals
- Department of Dairy, Fat and Cosmetic Science
- Department of Food Analysis and Nutrition
- Department of Food Preservation
- Department of Chemistry of Natural Compounds
- Accredited Testing Laboratories at FFBT
[iduzel] => 11748 [canonical_url] => //fpbt.vscht.cz/research [skupina_www] => Array ( ) [url] => /research [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [11749] => stdClass Object ( [nazev] => Cooperation [seo_title] => Cooperation [seo_desc] => [autor] => [autor_email] => [obsah] =>
under construction
[iduzel] => 11749 [canonical_url] => //fpbt.vscht.cz/cooperation [skupina_www] => Array ( ) [url] => /cooperation [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [11750] => stdClass Object ( [nazev] => Sitemap [seo_title] => Sitemap [seo_desc] => [autor] => [autor_email] => [obsah] => [iduzel] => 11750 [canonical_url] => //fpbt.vscht.cz/sitemap [skupina_www] => Array ( ) [url] => /sitemap [sablona] => stdClass Object ( [class] => sitemap [html] => [css] => [js] => [autonomni] => 1 ) ) [24134] => stdClass Object ( [obsah] => [iduzel] => 24134 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [iduzel] => 6354 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [sablona] => stdClass Object ( [class] => web [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )DATA
stdClass Object
(
[nazev] => Organized Conferences
[seo_title] => Organized Conferences
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => International conferences, symposia and workshops organized and co-organized by the Faculty of Food and Biochemical Technology
2015
- RAFA 2015 - 7th International Symposium on Recent Advances in Food Analysis, 3.-6. 11. 2015, Prague, Czech Republic (http://www.rafa2015.eu/)
- 11th Conference on Polysaccharides-Glycoscience, 7. - 9. 11. 2015, Prague, Czech Republic (http://www.polysaccharides.csch.cz/index.html)
2014
- Biotech2014 and 6th Czech-Swiss Symposium, 11.-14. 6. 2014, Prague, Czech Republic (http://www.biotech2014.cz/)
- 10th International Conference on Polysaccharides-Glycoscience, 22. - 24. 10. 2014, Prague, Czech Republic (http://polysaccharides.csch.cz/index.html)
- Symposium on Food Processing and Technology, CHISA 2014, 23. - 27. 8. 2014, Prague, Czech Republic (http://www.chisa.cz/2014/)
- 2nd International Conference on Chemical Technology, 7. - 9. 4. 2014, Mikulov, Czech Republic (http://www.icct.cz/index.php/2014)
- Quality and safety of feed and food in Europe, 10. 4. 2014, Belfast, UK (http://www.qsaffe.eu/QSAFFE_InternationalEvent.html)
2013
- 6th International Symposium on Recent Advances in Food Analysis, 5.-8. 11. 2013, Prague, Czech Republic (rafa2013.eu)
- 1st International Conference on Chemical Technology (ICCT 2013), 8.-10. 4. 2013, Mikulov, Czech Republic (icct.cz)
- 9th Conference on Polysaccharides-Glycoscience, 6. - 8. 11. 2013, Prague, Czech Republic (odkaz zde)
2012
- 5th International Symposium on Biosorption and Bioremediation, 24.–28. 6. 2012, Prague, Czech Republic (http://biobio.vscht.cz)
- 1st European Workshop on Ambient Mass Spectrometry and Related Mass Spectrometry-Based Techniques in Food / Natural Products Control: Safety, Authenticity, Forensics, Metabolomics, 18.-20. 6 2012, Prague, Czech Republic (http://www.rafa2011.eu/)
- 8th Conference on Polysaccharides-Glycoscience, 28. - 30.11.2012, Prague, Czech Republic (http://www.polysaccharides.csch.cz/)
- Symposium on Food Processing and Technology, CHISA 2012, 25. - 29.8.2012, Prague, Czech Republic (http://www.chisa.cz/2012/)
- 4th International Feed Safety Conference – Methods and Challenges, 11.-13. 9. 2012, Beijing, China (http://www.feedsafety.org/fs2012/)
- Chemical Reactions in Food VII, 14.-16. 11. 2012, Prague, Czech Republic (http://www.crf2012.eu/)
2011
- Second International FQH Conference on Food Quality and Health studies in Organic Farming , 18.-19.5.2011, Prague, Czech Republic,
- Biotech 2011 and 5th Czech-Swiss Symposium on biotechnology, Prague, National Technical Library, 15.-17. 6. 2011. (www.biotech2011.cz)
- 5th International Symposium on Recent Advances in Food Analysis (RAFA 2011), 1.-4.11. 2011, Prague, Czech Republic (http://www.rafa2011.eu)
- 7th International Conference on Polysaccharides-Glycoscience, 2. – 4. 11. 2011. Prague, Czech Republic (http://www.polysaccharides.csch.cz/)
- The 23rd IIR International Congress of Refrigeration, 21.-26.8.2011. Prague, Czech Republic (http://www.icr2011.org/)
- First International Conference on Organic Food Quality and Health Research, 18.-20.5.2011. Prague, Czech Republic (www.fqh2011.org/)
2010
- Application of ambient mass spectrometry for the analysis of contaminants/residues in food: Seminar and training , 23. – 24. 3. 2010, Prague Czech Republic,
- 48. Mezinárodní konference z technologie a analytiky tuků (48th Int. conference on fat technology and analysis), 12.-14.5. 2010, Železná Ruda, Czech Republic(http://www.vscht.cz/tmt/)
- 25. výročný kongres Československej spoločnosti mikrobiologickej s medzinárodnou účasťou (25th Annual congress of Czechoslovak Society for Microbiology)15-18. 9. 2010, Stará Lesná, Vysoké Tatry, Slovak Republic (http://www.cssm2010.szu.sk)
2009
- Konference How to trace the origin of food?, 2.-3.12.2009, Brussels, Belgium, (.trace.eu.org/je/belgium/index.php)
- 4thInternational Symposium on Recent Advances in Food Analysis(RAFA 2009), 4.-6. 11. 2009, Prague , Czech Republic, (http://www.rafa2009.eu/Default.aspx)
- Konference Chemical Reactions in Foods VI, 13.-15.5. 2009, Prague, Czech Republic,(http://www.carolina.cz/webmagazine/kategorie.asp?idk=239)
- Konference Food Research in support to Science Based Regulations. Challenges for Producers and Consumers, 21.-22. 4. 2009 , Prague, Czech Republic, (http://www.eu2009.cz/event/1/491/)
- Konference TRACE in practice: New methods and systems for confirming the origin of food, 1-3.4.2009, Freising, Germany (http://www.trace.eu.org/je/germany/index.php)
- Workshop Determining the geographical origin of food - trace elements and isotopic patterns in food verificatiom, 3.11.2009, Prague, Czech Republic, (http://www.trace.eu.org/ws/ws_rafa.php)
- Workshop Future challenges in integration of young scientists into the EU research activities,3.11.2009, Prague, Czech Republic, (http://www.rafa2009.eu/SateliteEvents.aspx)
- Workshop Cukrblik 2009, 16.4. 2009, Brno, Czech Republic, (http://orion.chemi.muni.cz/setkani/Cukrblik09/index.htm)
- Mezinárodní kosmetologická konference (Int. cosmetology conference), Luhačovice, 7.-9.10.2009, Czech Republic (http://www.kosmetologie.cz)
2008
- Konference Retrovirus Assembly Meeting, 4. – 8.10.2008, Prague, Czech Republic, (http://ram2008.vscht.cz/)
- Konference Assembly as a Therapeutic Target, 8. - 9.10. 2008, Liblice, Czech Republic.
- XXI. Biochemický sjezd , 14. – 17.9.2008, České Budějovice, Czech Republic.
- Symposium on Food Processing and Technology (součást kongresu: 18th International Congress of Chemical and Process Engineering – CHISA 2008), 24.-28.8.2008, Prague, Czech Republic, (http://www.chisa.cz/2008/)
- BioTech 2008 & 4thSwiss-Czech Symposium „Biopharmaceuticals: Why Use Yeasts , Wadenswil, Switzerland, 22.-23. 5. 2008 (http://www.biotech2008.ch/)
- 46.Mezinárodní konference z technologie a analytiky tuků (46th Int. conference on fat technology and analysis), 14.5. – 16.5.2008, Valtice, Czech Republic
[submenuno] => [urlnadstranka] => [ogobrazek] => [pozadi] => [newurl_domain] => 'fpbt.vscht.cz' [newurl_jazyk] => 'en' [newurl_akce] => '/research/conferences' [newurl_iduzel] => [newurl_path] => 8547/4160/1400/6354/11748/11765 [newurl_path_link] => Odkaz na newurlCMS [iduzel] => 11765 [platne_od] => 16.04.2015 11:57:00 [zmeneno_cas] => 16.04.2015 11:57:38.195868 [zmeneno_uzivatel_jmeno] => Jana Krátká [canonical_url] => //fpbt.vscht.cz/research/conferences [idvazba] => 13914 [cms_time] => 1713596747 [skupina_www] => Array ( ) [slovnik] => Array ( ) [poduzel] => Array ( ) [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )