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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461337
VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre
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[obsah] => Study programmes provided at the Faculty of Food and Biochemical Technology (FFBT) embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agrochemistry were taught at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.
Since the formation of the independent Institute of Chemical Technology, Prague (now University of Chemistry and Technology, Prague) in 1952, the Faculty has grown into an institution with a broad background in chemical, biochemical, engineering, and other disciplines, which illustrates the purposefulness of such a strong chemical-technological complex and the FFBT as its inseparable part—even on the international scale. The Faculty ranks among leading university centres of food science. In the course of its existence, the Faculty has turned out thousands of graduates who pursue their careers primarily in the food industry and related fields, in scientific research, and at schools and institutions of higher learning both in the Czech Republic and abroad.
The concentration of university teaching in all food-related fields—including applied biology and biochemistry—at FFBT represents one of the major strengths of the Faculty's existence within UCT Prague. However, besides advocates of the Faculty's existence within a chemistry university, naturally there are also many critics of such integration. Their major argument is that the food industry (the meat, dairy, and preservation industries in particular) as well as other fields are closely interrelated with farming production and should be taught at institutions focused on agriculture or veterinary science. Many agricultural and other universities and institutions of higher learning in the Czech Republic have lately introduced selected fields of food science in their study programmes, which will undoubtedly enhance desirable competition between their graduates.
The extent of this introduction to FFBT does not allow for a detailed description of the numerous diverse scientific projects implemented by the Faculty at present. We can only provide basic information to our future students and partner organizations about the scientific and research orientations of individual departments at the Faculty. All departments offer cooperation in scientific research and development; expertise and consulting; and continuing education for specialists and scientific workers in the form of various postgraduate programmes, short-term courses, and long-term scholarships. The Faculty's academic staff also prepare short-term specialized and retraining courses tailored to the needs of individual clients. Individual departments offer basic and specific analyses based on the most sophisticated methods and using state-of-the-art analytical apparatuses. The extent of consulting, expertise, and research and development activities is not restricted to the areas listed above, but it may be further expanded according to specific needs of industrial practice.
I believe that this introduction will provide basic information about the orientation of the Faculty and various forms of study offered by its individual departments, and that it will help us find new partners for cooperation in solving research and professional problems.
prof. Ing. Karel Melzoch, CSc
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- Department of Biotechnology
- Department of Biochemistry and Microbiology
- Department of Saccharides and Cereals
- Department of Dairy, Fat and Cosmetic Science
- Department of Food Analysis and Nutrition
- Department of Food Preservation
- Department of Chemistry of Natural Compounds
- Accredited Testing Laboratories at FFBT
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Since the formation of the independent Institute of Chemical Technology, Prague (now University of Chemistry and Technology, Prague) in 1952, the Faculty has grown into an institution with a broad background in chemical, biochemical, engineering, and other disciplines, which illustrates the purposefulness of such a strong chemical-technological complex and the FFBT as its inseparable part—even on the international scale. The Faculty ranks among leading university centres of food science. In the course of its existence, the Faculty has turned out thousands of graduates who pursue their careers primarily in the food industry and related fields, in scientific research, and at schools and institutions of higher learning both in the Czech Republic and abroad.
The concentration of university teaching in all food-related fields—including applied biology and biochemistry—at FFBT represents one of the major strengths of the Faculty's existence within UCT Prague. However, besides advocates of the Faculty's existence within a chemistry university, naturally there are also many critics of such integration. Their major argument is that the food industry (the meat, dairy, and preservation industries in particular) as well as other fields are closely interrelated with farming production and should be taught at institutions focused on agriculture or veterinary science. Many agricultural and other universities and institutions of higher learning in the Czech Republic have lately introduced selected fields of food science in their study programmes, which will undoubtedly enhance desirable competition between their graduates.
The extent of this introduction to FFBT does not allow for a detailed description of the numerous diverse scientific projects implemented by the Faculty at present. We can only provide basic information to our future students and partner organizations about the scientific and research orientations of individual departments at the Faculty. All departments offer cooperation in scientific research and development; expertise and consulting; and continuing education for specialists and scientific workers in the form of various postgraduate programmes, short-term courses, and long-term scholarships. The Faculty's academic staff also prepare short-term specialized and retraining courses tailored to the needs of individual clients. Individual departments offer basic and specific analyses based on the most sophisticated methods and using state-of-the-art analytical apparatuses. The extent of consulting, expertise, and research and development activities is not restricted to the areas listed above, but it may be further expanded according to specific needs of industrial practice.
I believe that this introduction will provide basic information about the orientation of the Faculty and various forms of study offered by its individual departments, and that it will help us find new partners for cooperation in solving research and professional problems.
prof. Ing. Karel Melzoch, CSc
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[obsah] => The Academic Senate (AS) is the self-governing body of our Faculty, which is established by the Czech law. The AS is in charge of appointing and dismissing the Dean, approving faculty internal regulations and solving the financial affairs of the faculty.
Representatives from both teachers and students are elected to all senates, with at least one third being students.
Members of the Academic Senate
See the Czech website of the faculty academic senate.
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[obsah] => Dean:
doc. Ing. Aleš Rajchl, Ph.D.
tel.: 220 443 012
Vice-Dean for Education:
doc. Ing. Petra Lipovová, Ph.D.
tel.: 220 445 167, +420 739 339 760
Vice-Dean for Science and Research:
doc. Ing. Jan Kyselka, Ph.D.
tel.: 220 443 266
Vice-Dean for External Relations:
Ing. Monika Tomaniová, Ph.D.
tel.: +420 731 625 010
Secretary:
Mgr. Blanka Morchová
tel.: 220 443 163
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Dean: doc. Ing. Aleš Rajchl, Ph.D. |
Office Hours: (From 01.09.2023) MONDAY 12:30PM - 3:00PM TUESDAY 9:00AM - 11:30AM WEDNESDAY 9:00AM -11:30AM , 12:30PM - 3:00PM |
|
| Head of Dean's Office (B2304): Mgr. Blanka Morchová tel: +420 220 443 163 mail to: Blanka.Morchova@vscht.cz |
||
| Bachelor Studies, U3V (B2305): Dana Brzoňová tel: +420 220 443 650 mail to: Dana.Brzonova@vscht.cz PhD Studies (B2307): Mgr. Jana Havlová tel: +420 220 443 637 mail to: Jana1.Havlova@vscht.cz |
Address: Technická 5, Building B |
|
|
Master Studies: Ing. Veronika Gřundělová (B2306) tel: +420 220 443 890 mail to: Veronika.Grundelova@vscht.cz Mgr. Blanka Morchová (B2304) mail to: Blanka.Morchova@vscht.cz |
Bank account: 130 197 294/0300 ČSOB, a.s. IBAN: CZ58 0300 0000 0001 3019 7294 |
|
319 - Department of Biotechnology
Head of Department: prof. Dr. Ing. Petra Patáková
Secretary: doc. Ing. Martin Halecký, Ph.D.
Secretariate: Ing. Hana Kašpárková
Home page
Head of Department: doc. Ing. Ondřej Uhlík, Ph.D.
Secretary: doc. Ing. Petra Lipovová, Ph.D.
Secretariate: Ing. Tereza Kobzová
Home page
321 - Department of Carbohydrates and Cereals
Head of Department: doc. Ing. Marcela Sluková, Ph.D.
Secretary: Ing. Vladimír Pour, CSc.
Secretariate: Zuzana Štanclová
Home page
322 - Department of Dairy, Fat and Cosmetics
Head of Department: prof. Ing. Vladimír Filip, CSc.
Secretary: Ing. Aleška Fialová
Secretariate: Ing. Aleška Fialová
Home page
323 - Department of Food Analysis and Nutrition
Head of Department: doc. Ing. Jana Pulkrabová, Ph.D.
Secretary: Ing. Martina Vlčková
Home page
324 - Department of Food Preservation
Head of Department: doc. Ing. Aleš Rajchl, Ph.D.
Secretary: Ing. Zdeňka Urbančíková
Home page
342 - Department of Chemistry of Natural Compounds
Head of Department: prof. RNDr. Oldřich Lapčík Dr.
Secretary: Dr. Ing. Ivan Raich
Secretariate: Irena Dražilová
Home page
Address:
University of Chemistry and Technology
Faculty of Food and Biochemical Technology
Technická 5 166 28 Prague 6
The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.
The University occupies three buildings in Dejvice (map):
Building A - Technická 5
Building B - Technická 3
Building C - Studentská 6
Getting Here Details
From the Airport (Letiště Václava Havla)
Take bus 119 to the Nádraží Veleslavín metro stop, then take metro line A in the direction Depo Hostivařand get off in the Dejvická metro stop. Go to the subway and take the Vysoké školy exit (second street on the left). The trip takes about twenty-five minutes and costs around 1€ (26 Czech crowns [26 Kč]). A municipal public transport (MHD in Czech) ticket is necessary.
Find a connection (from Letiště Václava Havla to Dejvická)
You can also use the small bus operated daily (5:30 a.m. to 9:30 p.m.) by ČEDAZ from the airport viaVítězné náměstí to Náměstí Republiky; it costs about 90 Kč/person. This company can also provide transport from the airport to a hotel in the centre of the town, in the suburbs, or to any other non-Prague locality.
From a Railway Station
- Hlavní nádraží (main station)
Take metro line C towards Háje; change to line A at the Muzeum station, towards Dejvická. Journey duration: about twenty minutes. Or use tram No. 26 towards Divoká Šárka; get off at Dejvická. Also about twenty minutes.
Find a connection (from Hlavní nádraží to Dejvická) - Masarykovo nádraží
Take metro line B towards Zličín; change to line A at the Můstek station, towards Dejvická. Journey duration: about twenty minutes. Or use tram No. 26 towardss Divoká šárka; get off at Dejvická. Also about twenty minutes.
Find a connection (from Masarykovo nádraží to Dejvická) - Smíchovské nádraží
Take metro line B towards Černý Most; change to line A at the Můstek station, towards Dejvická. Journey duration: around thirty minutes.
Find a connection (from Smíchovské nádraží to Dejvická) - Nádraží Holešovice
Take metro line C towards Háje; change for line A at Muzeum station, towards Dejvická. Journey duration: about twenty-fix minutes.
Find a connection (from Nádraží Holešovice to Dejvická)
From a Bus Station
- Florenc
Take metro line B towards Zličín; change to line A at the Můstek station, towards Dejvická. Journey duration: about twenty-five minutes.
Find a connection (from Florenc to Dejvická) - Roztyly
Take metro line C towards Nádraží Holešovice; change to line A at the Muzeum station, towardsDejvická. Journey duration: around thirty-five minutes.
Find a connection (from Roztyly to Dejvická)
Other Important Connections
From the Jižní Město Student Dormitory
From the Volha stop, take the bus in any direction to metro line C - Chodov or Opatov (metro towardsNádraží Holešovice); change to line A at the Muzeum station, towards Dejvická. Journey duration: about forty-five minutes.
Find a connection (from Volha to Dejvická)
By Car
Go to Dejvice, Vítězné náměstí, Evropská street in the direction of the airport. Turn at the first street on the right (Šolínova street) and then onto Technická street (second left).
From UCT Prague to the Jižní Město Student Dormitory
Take metro line A towards Skalka; change to line C at the Muzeum station, towards Háje. Get off at theChodov station. From the subway, take the first exit to the right, then bus 193 or 177 to the Volha stop (three stops on the bus). Journey duration: about forty minutes, depending on bus intervals and traffic.
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